Closed tender · Portugal · Processed vegetables

Aquisição, parcelar e continuada, de conservas e preparações à base de carne (produtos de charcutaria), legumes e frutos congelados e produtos alimentares ultracongelados, para as unidades alimentares dos Serviços de Ação Social da Universidade de Aveiro

In EnglishPeriodic and continued acquisition of canned and meat-based preparations (charcuterie products), vegetables, frozen fruits and ultra-frozen food products for the food units of the Social Services of the University of Aveiro

Universidade de Aveiro

Universidade de Aveiro in Portugal invited bids for “Periodic and continued acquisition of canned and meat-based preparations (charcuterie products), vegetables, frozen fruits and ultra-frozen food…”. Bids closed on 8 October 2026; the estimated value is €112,880.