Open tender · Ukraine · Public tender

Сир кисломолочний 9%; Сир твердий 50%, ДСТУ 6003/ДСТУ 4421

In EnglishSour milk cheese 9%; hard cheese 50%, DSTU 6003/DSTU 4421

СЛАВУТСЬКА ГІМНАЗІЯ №6 СЛАВУТСЬКОЇ МІСЬКОЇ РАДИ

СЛАВУТСЬКА ГІМНАЗІЯ №6 СЛАВУТСЬКОЇ МІСЬКОЇ РАДИ in Ukraine is inviting bids for “Sour milk cheese 9%; hard cheese 50%, DSTU 6003/DSTU 4421”. Bids close on 11 October 2026, 23:00 EEST; the estimated value is UAH 29,600. Who can bid: The bidder or its ultimate beneficial owner must not be subject to sanctions banning public procurement; The bidder must not be a legal entity registered under the laws of Russia, Belarus, or Iran. askTender lists every requirement to qualify and checks whether your company meets them.

The tender in brief

Supply of 116 kg of 9% curd cheese and 62 kg of 50% hard cheese to a school in Slavuta

The tender is for the supply of 116 kg of 9% fat curd cheese and 62 kg of 50% fat hard cheese to Slavuta Gymnasium No. 6. The expected value is 29,600 UAH. The procurement method is a price quotation.

Who can win it

  • The bidder or its ultimate beneficial owner must not be subject to sanctions banning public procurement
  • The bidder must not be a legal entity registered under the laws of Russia, Belarus, or Iran
  • The country of origin of the goods must not be Russia, Belarus, or Iran

Key facts

Estimated value
UAH 29,600

Before you bid, askTender

Everything else is in your askTender account

askTender has broken this tender down into 1 requirement to qualify (1 policy conditions) and the 2 documents a bidder must file.

  • What it takes to qualify: every requirement, in the tender’s own words
  • Whether your company qualifies: your profile checked against each requirement, showing what you have, what’s missing and how to close the gap
  • The documents to file: a checklist, with draft declarations ready to sign
  • A bid partner for any requirement you can’t meet alone
  • The tender documents, ready to open
  • Alerts for new tenders like this one

Public data: Prozorro. · Sources & licences