Open tender · Ukraine · Public tender
Філе куряче, охолоджене, перша категорія, ДСТУ 3143
In EnglishChicken fillet, chilled, first category, DSTU 3143
РУЖИНСЬКИЙ ЛІЦЕЙ РУЖИНСЬКОЇ СЕЛИЩНОЇ РАДИ ЖИТОМИРСЬКОЇ ОБЛАСТІ
РУЖИНСЬКИЙ ЛІЦЕЙ РУЖИНСЬКОЇ СЕЛИЩНОЇ РАДИ ЖИТОМИРСЬКОЇ ОБЛАСТІ in Ukraine is inviting bids for “Chicken fillet, chilled, first category, DSTU 3143”. Bids close on 12 October 2026, 07:00 EEST; the estimated value is UAH 207,000. Who can bid: The bidder, its ultimate beneficial owner or shareholders must not be under sanctions banning public procurement; The bidder must not be a citizen or legal entity of Russia, Belarus or Iran, and no owner with 10% or more may be from those countries. askTender lists every requirement to qualify and checks whether your company meets them.
The tender in brief
Supply of 900 kg chilled chicken fillet to a school in Ruzhyn, for food suppliers
The buyer is a lyceum in Ruzhyn, Zhytomyr region, Ukraine. It is buying 900 kg of chilled first-category chicken fillet (DSTU 3143) with delivery to Ruzhyn. The expected value is 207,000 UAH. The contract is awarded by price quotation.
Who can win it
- The bidder, its ultimate beneficial owner or shareholders must not be under sanctions banning public procurement
- The bidder must not be a citizen or legal entity of Russia, Belarus or Iran, and no owner with 10% or more may be from those countries
- The goods must not originate from Russia, Belarus or Iran
Key facts
- Estimated value
- UAH 207,000
Before you bid, askTender
Everything else is in your askTender account
The requirements to qualify, the eligibility check and the bid documents for this tender are in your askTender account.
- What it takes to qualify: every requirement, in the tender’s own words
- Whether your company qualifies: your profile checked against each requirement, showing what you have, what’s missing and how to close the gap
- The documents to file: a checklist, with draft declarations ready to sign
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- The tender documents, ready to open
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Public data: Prozorro. · Sources & licences