Open tender · Ukraine · Public tender

Філе куряче, охолоджене, перша категорія, ДСТУ 3143; Стегно куряче, охолоджене, ДСТУ 3143

In EnglishChicken fillet, chilled, first category, DSTU 3143; Chicken thigh, chilled, DSTU 3143

КОМУНАЛЬНИЙ ЗАКЛАД "ГІМНАЗІЯ №17 " КАМ'ЯНСЬКОЇ МІСЬКОЇ РАДИ

КОМУНАЛЬНИЙ ЗАКЛАД "ГІМНАЗІЯ №17 " КАМ'ЯНСЬКОЇ МІСЬКОЇ РАДИ in Ukraine is inviting bids for “Chicken fillet, chilled, first category, DSTU 3143; Chicken thigh, chilled, DSTU 3143”. Bids close on 13 October 2026, 09:00 EEST; the estimated value is UAH 298,500. Who can bid: The bidder, its ultimate beneficial owner, member or shareholder must not be subject to sanctions banning public procurement; The bidder must not be a legal entity whose ultimate beneficial owner, member or shareholder with 10% or more is Russia, Belarus or Iran. askTender lists every requirement to qualify and checks whether your company meets them.

The tender in brief

Supply of chilled chicken fillet and chicken thigh for a school in Kamianske, for meat suppliers

The gymnasium No. 17 in Kamianske is buying 800 kg of chilled first-category chicken fillet and 340 kg of chilled chicken thigh, both to DSTU 3143. The expected value is 298,500 UAH. Delivery is to Kamianske under a price-quotation contract.

Who can win it

  • The bidder, its ultimate beneficial owner, member or shareholder must not be subject to sanctions banning public procurement
  • The bidder must not be a legal entity whose ultimate beneficial owner, member or shareholder with 10% or more is Russia, Belarus or Iran
  • The country of origin of the goods must not be Russia, Belarus or Iran

Key facts

Estimated value
UAH 298,500

Before you bid, askTender

Everything else is in your askTender account

The requirements to qualify, the eligibility check and the bid documents for this tender are in your askTender account.

  • What it takes to qualify: every requirement, in the tender’s own words
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  • The documents to file: a checklist, with draft declarations ready to sign
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Public data: Prozorro. · Sources & licences