Open tender · Ukraine · Public tender

Куряча грудка без кістки, охолоджена, ДСТУ 3143; М'якоть без кістки свинна, охолоджена, ДСТУ 4590

In EnglishBoneless chicken breast, chilled, DSTU 3143; Boneless pork pulp, chilled, DSTU 4590

Відділ освіти, культури, молоді та спорту Новоборівської селищної ради

Відділ освіти, культури, молоді та спорту Новоборівської селищної ради in Ukraine is inviting bids for “Boneless chicken breast, chilled, DSTU 3143; Boneless pork pulp, chilled, DSTU 4590”. Bids close on 14 October 2026, 08:00 EEST; the estimated value is UAH 198,754. Who can bid: Bidder or its ultimate beneficial owner must not be subject to sanctions banning public procurement; Bidder must not be a legal entity registered under the laws of Russia, Belarus or Iran. askTender lists every requirement to qualify and checks whether your company meets them.

The tender in brief

Supply of chilled boneless chicken breast and pork pulp to a Ukrainian village council's education, culture, youth and sports department

The education, culture, youth and sports department of Novoborivska settlement council is buying chilled boneless chicken breast (240 kg) and chilled boneless pork pulp (800 kg), both conforming to Ukrainian state standards. The expected value is 198754.4 UAH. The contract is awarded by price quotation.

Who can win it

  • Bidder or its ultimate beneficial owner must not be subject to sanctions banning public procurement
  • Bidder must not be a legal entity registered under the laws of Russia, Belarus or Iran
  • Goods must not originate from Russia, Belarus or Iran

Key facts

Estimated value
UAH 198,754
How bids are judged
Price quotation

Before you bid, askTender

Everything else is in your askTender account

The requirements to qualify, the eligibility check and the bid documents for this tender are in your askTender account.

  • What it takes to qualify: every requirement, in the tender’s own words
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  • The documents to file: a checklist, with draft declarations ready to sign
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Public data: Prozorro. · Sources & licences